Homemade Recipes

By | Jun 7, 2009

Welcome to Homemade Recipes

Homemade Recipes offers unique homemade recipes for everyone to enjoy.

Our recipes are quick, easy, natural, and homemade.

Find easy homemade recipes for cooking in your kitchen at home.

Recipes are categorized to the right of the page.

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Pumpkin Pancake Recipe

By | Sep 15, 2010

Homemade Pumpkin Pancake Recipe

1 cup Flour
2 tbs Sugar
1/4 tsp Cinnamon
1/8 tsp Ginger
1/8 tsp Nutmeg
1 Egg
1 1/4 cup Milk
2 tbs Shortening
1/2 cup canned pumpkin or mashed sweet potato
Pinch of Baking soda
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk. Add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once. Serve hot with butter and syrup or powdered sugar.

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Apple Pancakes Recipe

By | Sep 14, 2010

Homemade Apple Pancakes Recipe

2 Granny Smith apples, peeled, cored,and sliced
1 cup Flour
1 cup Milk
6 Eggs
1 tsp Vanilla
1/4 tsp Salt
1/4 tsp Nutmeg
2 tbs Butter
In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg. Set mixture aside. Heat oven to 475 degrees. In cast iron skillet for 5 minutes, add 2 tablespoons butter. After butter melts, add sliced apples and fry 2 to 3 minutes. Pour mixture over apples. Bake at 475 degrees for 15 minutes. Reduce heat to 425 degrees for 8 to 10 minutes. Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam.

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Pancakes Recipe

By | Sep 13, 2010

Homemade Pancakes Recipe

2 cups Cake flour
2 tsp Baking powder
1 tsp Salt
1/2 cup Sugar
1 Egg
1 cup Milk
1/4 cup Shortening
Measure flour into sifter, add baking powder, salt and sugar. Beat eggs in bowl. Add milk and blend. Sift dry ingredients into mixture gradually. Add melted shortening. Beat with mixer. Cook on a hot griddle.

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Chocolate Cake Recipe

By | Apr 26, 2010

Homemade Chocolate Cake Recipe

Homemade Chocolate Cake Recipe
1 cup brown sugar
1 cup plain yogurt
3 egg whites
1 tsp vanilla
2 1/2 cup flour
1/2 tsp cinnamon
1/2 tsp salt
2 tsp baking soda
4 Tbs cocoa
Preheat oven to 325.
Cream together brown sugar and yogurt. Beat egg whites and vanilla. Add and stir well to mix. Add flour, cinnamon, salt, baking soda, an cocoa. Mix well. Pour into greased and floured pans. Bake for 45 minutes.

Find more Easy Chocolate Cake Recipes at Easy Cook Recipes.

Ideas To Help You Prepare For Thanksgiving Dinner

By | Oct 23, 2009

Thanksgiving is family time and in today’s hectic world it can be a bit stressful since few of us plan or cook meals for large families very often. If you are preparing to cook Thanksgiving dinner, here are a few helpful tips and suggestions to make your meal a big hit with your family.

Plan your meal well in advance. Make sure you have a guest list so you can plan on having the proper amount of food. This seems like common sense but too much food can be a big waste of money and too little will have your guests scraping the plates. Also it is a good idea to find out if anyone has dietary needs or restrictions.

Make sure you have your recipes collected and ready well in advance so they are all together and ready to use when meal planning and shopping lists are being assembled. It is a good idea to use tried and true recipes for most of your meal. If you want to make something new try making it once in advance as a test to make sure it will come out right on Turkey day.

Don’t be a martyr, ask for help. If the task seems to be overwhelming, ask some of your guests to bring one item each to help you save time and work. Eliminating a few side dishes can save a large amount of time. Our family always asked our grandmother to make coleslaw and to bring powdered dinner rolls from the bakery that we all loved and grew up eating near her home.

Shop for non perishable foods well in advance to get them out of the way. Split your shopping list up and take care of canned goods and a frozen turkey up to 2 weeks in advance and this will make last minute shopping much easier.

Make things that can be stored for a day or two in advance like cranberry sauce and soup. This will free up time on meal day. Make sure you defrost your Turkey at least 2 days in advance in the refrigerator, not at room temperature. If you need to speed up thawing you can put the frozen bird into a large pot and drip water slowly over it for a few hours in the sink. If you are making casseroles, assemble them and put them in the refrigerator the day before.

Thanksgiving Day:
Plan out your oven space and figure out what items can cook with the bird and which need to cook separately. Make sure Turkey is timed to come out at least 45 minutes before you carve and serve so the bird will be allowed to rest and the juices don’t run out when you carve. Pies that require a different temperature can cook after the turkey is removed and should be done before people are sitting down to dinner.

Find easy Thanksgiving Recipes.

Halloween Pumpkin Breakfast Braid Recipes

By | Oct 21, 2009

Halloween Pumpkin Breakfast Braid Recipe

Bread
1 Tablespoon yeast
1/2 cup water
4 1/4 cup flour
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon orange rind,Grated
1 cup butter,softened
6 eggs
Filling
1 1/2 cup pumpkin purée
4 oz almond paste
1/2 cup butter
3/4 cup brown sugar
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon ginger
1/2 cup chopped toasted almonds
1/2 teaspoon cinnamon
Cornstarch Clear Jell or Thick Icing
2 cup sifted powdered sugar
3 Tablespoon milk
1/2 teaspoon almond extract or orange flavoring if desired
1/4 cup sliced toasted almonds
1. Dissolve yeast in warm water in a large mixing bowl. Add three cups flour, sugar, salt, orange rind, butter and eggs. Beat at low speed of electric mixer until blended. Then beat four minutes at medium speed. Add remaining flour and continue beating at low speed until blended. Cover dough and let rise in warm place until doubled. Punch down, cover and refrigerate at least eight hours.
2. Prepare filling: Combine pumpkin pure, almond paste, butter, brown sugar, spices and 1/4 cup of the toasted almonds. Stir until blended. Add thickener (cornstarch, Clear Jell or Quick Thick) as needed to thicken mixture to about the consistency of a pudding. Set aside.
3. Punch dough down and divide in thirds. Roll each section of dough on a floured board to a rectangle approximately 10 inches by 16 inches. Spread the dough with a thin layer of the filling. Sprinkle with remaining 1/4 cup of almonds. Roll each rectangle up as a jelly roll lengthwise and seal edges together well. Braid the three sections and tuck ends under.Hint for braiding: Lay the three rolls side by side and braid from the middle to each end.
4. Place on a baking sheet, cover and let rise until doubled. Bake at 350 degrees in a preheated oven for 15 minutes, until golden brown. Remove from oven and allow to cool.
5.To prepare icing: Combine powdered sugar, milk and orange flavoring or almond extract until well mixed. Drizzle over warm braid. Sprinkle with toasted, sliced almonds and drizzle additional icing over almonds to hold in place.

Enjoy our Halloween Pumpkin Recipe. Find more Holiday Recipes.

Cracker Jack Recipe

By | Sep 30, 2009

Homemade Cracker Jack Recipe

3 qt popped corn
1 cup brown sugar
1/2 cup butter
1/4 cup corn syrup
1/2 tsp salt
1/8 tsp cream of tartar
Cook all except popped corn over medium heat to 260 degrees. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let cool.

Baked Beans Recipe

By | Sep 30, 2009

Homemade Baked Beans Recipe

1 lb navy beans
1/2 lb bacon ends
1 medium onion, quartered
1/4 cup brown sugar
1/3 cup molasses
2 tsp dry mustard
2 tsp salt
1/4 tsp pepper
2 tbsp vinegar
2 cups hot water
Slow cooking develops the homemade flavor. Soak beans overnight in 6 cups water; add 1/4 teaspoon baking soda if water is hard. Parboil beans for 20 minutes. Drain beans after parboiling; rinse with cold water. Dice bacon ends to 1 inch square, placing half in the bottom of a 2 quart bean pot or casserole along with the quartered onion. Add beans. Mix remaining ingredients with hot water. Pour over top of beans. Top with remaining bacon ends. Cover and bake in a slow 300 degree oven for about 6 hours adding hot water as needed to keep beans moist. Serves 8 to 10.

Broccoli Salad Recipe

By | Sep 30, 2009

Homemade Broccoli Salad Recipe

1 large head broccoli, broken up
1 1/2 cup chopped onion
8 to 10 slices of bacon
1 cup mayonnaise
1/2 cup sugar
2 1/2 tbsp vinegar
1/2 cup raisins
1/2 cup nuts
Cut bacon into bits and fry crisp. Mix together mayonnaise, sugar, vinegar, bacon and raisins. Pour over broccoli and onions. Mix well. Let stand at least one hour or more before serving.

Enjoy our Broccoli Salad Recipe. Find more Salad Recipes.

Potato Salad Recipe

By | Sep 30, 2009

Homemade Potato Salad Recipe

1 cup raw bacon
1 onion, chopped
3 tbsp flour
1 1/2 cup water
2/3 cup vinegar
1/2 cup parsley, minced
2/3 cup sugar
2 tsp celery seed
6 cup almost done red potatoes, sliced
Saute onion and bacon together, then add flour and cook together for one or two minutes. Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture. Pour over almost done potatoes and bake for 45 minutes in a 375 degree oven.

Enjoy our Potato Salad Recipe. Find more Easy Salad Recipes.