Homemade Baked Beans Recipe
1 lb navy beans
1/2 lb bacon ends
1 medium onion, quartered
1/4 cup brown sugar
1/3 cup molasses
2 tsp dry mustard
2 tsp salt
1/4 tsp pepper
2 tbsp vinegar
2 cups hot water
Slow cooking develops the homemade flavor. Soak beans overnight in 6 cups water; add 1/4 teaspoon baking soda if water is hard. Parboil beans for 20 minutes. Drain beans after parboiling; rinse with cold water. Dice bacon ends to 1 inch square, placing half in the bottom of a 2 quart bean pot or casserole along with the quartered onion. Add beans. Mix remaining ingredients with hot water. Pour over top of beans. Top with remaining bacon ends. Cover and bake in a slow 300 degree oven for about 6 hours adding hot water as needed to keep beans moist. Serves 8 to 10.
If you would like to make a comment, please fill out the form below.
You must be logged in to post a comment.
Stumble Upon
Del.icio.us
Buzz
