Pot Roast Recipe

By | Jun 7, 2009

Homemade Pot Roast Recipe

3-4 lb beef roast (sirloin tip, rump, or english cut)
1 tbsp oil
1/4 cup soy sauce
1 cup water
2 bay leaves
1 garlic clove, minced
1/2 tsp oregano
2 onions, sliced
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Put half of onions on meat, the other half in sauce. Pour sauce over meat. Cover and roast 4-5 hours at 325 degrees.

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